Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large bowl, mash together four ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/3 cup melted unsalted oil, and one medium egg. In a separate container, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just incorporated.
Stir in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This loaf is simply the most delicious I've ever made, and it's so simple to whip up. You just require some overripe bananas, wheat flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown and a delicious crust. You can even include some nuts or chocolate chips for an extra burst of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Easy Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced click here and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a delicious breakfast or evening snack. Made with overripe bananas and a generous swirl of warm cinnamon, this bread promises to be a favorite.
Here's what makes it so amazing: the moist texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for novice bakers, and the results are simply delicious. Everyone will love it!
The Most Delicious Banana Bread
This guide for superb banana bread is utterly the best you'll ever try. It's soft and packed with flavor, thanks to perfectly-yellow bananas and a touch of nutmeg. Every crumb is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Let's what you'll need:
- Baking flour
- Brown sugar
- Mashed bananas
- Eggs
- Unsalted butter
Follow the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just an hour. They're perfect for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to turn yellow. They're full with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Eggs
- Vanilla extract
- Butter
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In another container, whisk the sugars and butter. Mix together the wet ingredients to the dry ingredients, stirring until just combined.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!